Umbrian pork & borlotti bean stew
A wonderful stew from Umbria.  Slow cooked diced pork shoulder cooked with borlotti beans, finished with pecorino cheese, parsley and a twist of lemon.
Contains  pork, borlotti beans, cherry tomatoes, rosemary, white wine, garlic, lemon, pecorino cheese, olive oil, salt, black pepper.
GLUTEN FREE!
Keep refrigerated, can be frozen on day of purchase.