A very popular meat, produced in Bologna in Emilia-Romagna.
CONTAINS PISTACHIO NUTS
Freshly sliced.
This cured pork sausage has additional pork fat and flavourful spices.
In Italy, Mortadella is often used in sandwiches, as part of the antipasto course or even in warm Focaccia as a delicious breakfast treat.
To be kept in the fridge.