A delicious heart warming winter classic. Traditional to Northern Italy but also the Tocci heartland of San Donato in the Apennine mountains.
Slow cooked tender pieces of organic beef  cooked in a Chianti and tomato sauce served on a wonderful bed of polenta.
Contains: Polenta, butter, parmesan, Beef,onions, carrots, garlic, Chianti wine, vinegar, beef stock, tomatoes, salt & pepper. 
Keep refrigerated